Easter Ham 101


Happy Easter from the Deutsch Family! Want to spend more time enjoying the spring weather than in the kitchen, especially after this winter!? We have a simple 2 step recipe to help you get there and still provide your family with a delicious Easter Ham they will love!


  • deustch family farm smoked bone-in ham

  • water


1. Place frozen ham in crockpot. Cover it in water and turn to LOW at about 10pm.

2. At 6am (when you get up) turn crockpot to WARM and remove any bones or fat that you may want removed. Leave it sit in its warm juices until you're ready to eat.

3. Eat!

Order your Easter Hams by Wednesday, April 13

You can also find our products at Just Local Food, Menomonie Market Food Co-op, and People's Food Co-op!